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I have always been fascinated by the significant impact our food choices can have on disease prevention and management. My grandmother would always use food as medicine. I remember drinking guava-bell pepper smoothies, chewing on eucalyptus leaves, and inhaling pineapple infusions to fight off colds. As I grew older I began to question what was it about these foods that helped us heal and experienced first hand the impact our daily dietary choices play on our health. On my personal health journey, I’ve struggled with mold toxicity, SIBO, candida and dysbiosis and witnessed first hand the power of food and the importance of a holistic approach. This curiosity turned into an insatiable hunger to learn more about Nutrition. 

"Be the change you wish to see in the world” is something I’ve always carried with me. It still surprises me how much of an impact a single person can make so I’ve made a commitment to myself to be true to my work and practice. The most rewarding feeling is seeing the positive impact you can have by leading from example.


Daniela is a Registered Dietitian and Functional Medicine Nutritionist who has a Bachelor of Nutrition and Dietetics from New York University, completed her Dietetic Internship at New York University and NYU Langone Medical Center, and has a Masters of Science in Clinical Nutrition from New York University. 

Daniela is extremely passionate about the science of human nutrition. Fueled by the desire to help her clients and her own curiosity, she studies the latest research and, most importantly, uses that knowledge to make individualized recommendations for her clients. 

The relationship between food and emotion is undeniable. Daniela’s training in Cognitive Behavioral Therapy has provided her with the tools for the in depth psychological exploration needed to accompany the nutrition intervention for lasting success. Daniela not only has a strong science foundation, but a unique understanding of the connection between the mind and the body, and absolutely loves good food!


Daniela loves to cook; she believes in real food and real ingredients. Her is kitchen constantly buzzing, one day it is an herbal apothecary, another it’s a fermentation lab! Daniela loves creating tasty, clean, and nutrient-dense recipes. You can peek in her kitchen on her social media page:

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